\n175 West Kellogg Boulevard
\nSaint Paul\, MN 55102
Join us for the St. Paul Area Chamber'\;s 155th Annual Meeting! \;The Chamber'\;s premier event of the year\, presented by Xcel Energy\, \;welcomes more than 600 members\, guests\, public officials and community leaders. \;You won'\;t want to miss this opportunity to connect with one another as we celebrate our region&rsquo\;s successes!
\n\nOur Program:
\nThis year\, our program will focus on Investing in Tomorrow\, and how we move forward focused on People\, Technology and Culture. We'\;ll begin the evening with a festive networking reception. During our program\, we'\;ll hear from B Kyle\, the President and CEO of the St. Paul Area Chamber\, as well as \;innovative speakers who will address the three topics of people\, technology and culture. \;We also will welcome our 2023 \;Board Chair\, Mike Hauswirth of U.S. Bank\, and celebrate the work of the St. Paul Area Chamber Foundation. The evening will wrap up with door prizes and raffle drawings. And finally\, the event will end with an \;after-party at the Saint \;Paul Hotel where you can continue the conversations and connections!
Registration will close Monday\, February 20\, at 5 pm\, \;so register soon to ensure you have a seat! \;We look forward to seeing you!
\n\nUpdate! Announcing our Featured Speakers:
\n\nProgram:
\n5:00 PM - Registration and Networking Reception
\n6:00 PM - Program begins
\n6:30 PM - Dinner is served
\n7:00 PM - Speaker presentations
\n8:00 \;PM - Event concludes
\n8:30 PM - After-party continues!
New to the Chamber or have questions? \;Email us at \;events@stpaulchamber.com \;and we'\;ll be happy to help!
\n\nDinner and beverage options:
\n\nAt the time of registration\, you will need to select your entree choice from the following:
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- *Savory Beef Pot Roast: eight ounces of braised beef pot roast with rich mushroom gravy\, served with Yukon \;mashed potatoes and green beans. \; \n
- *Sun-Dried Tomato Chicken: eight ounces of sauteed chicken breast topped with pesto and sun-dried tomato cream sauce\, served with \;Yukon \;mashed potatoes and green beans. \; \n
- *Stuffed Acorn Squash: acorn squash stuffed with lentils\, almonds\, scallions and dried cherries\, drizzled with dairy-free maple cream sauce and served on a bed of brown rice pilaf. (Gluten free and vegan) \n
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\n\nWine by the bottle is available for purchase prior to the event. \;
\n\nThank you to our sponsors!
\n\nPresenting Sponsor: \;Xcel Energy
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Premier \;Sponsors: \;Treasure Island \;and \;Prairie Island Indian Community
\n\nProgram Sponsor: \;Flint Hills Resources
\n\nCorporate Sponsors: \;Allianz Life\, \;Baker Tilly\, \;Comcast Business\, \;Ecolab\, \;Land O'\; Lakes\, \;M Health Fairview\, \;McGough\, \;Minnesota Wild\, \;The \;Sanneh Foundation Foundation\, \;Securian \;Financial\, \;Taft\, \;U.S. Bank\, \;Wells Fargo
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\nContributing Sponsors: \;5 Eyewitness News\, \;Baird\, \;Bremer Bank\, \;CliftonLarsonAllen\, \;District Energy St. Paul\, \;Drake Bank\, \;Hiway Credit Union\, \; \;Mall of America\, \;Mille Lacs Corporate Ventures\, \; \;Mortenson\, \;Redpath and Company\, \;Shaw Lundquist Construction\, \;St. Paul Saints\, \;Thrivent\, \;TKDA. \;
Reception Sponsor: \;Minnesota Vikings
\n\nMedia Sponsor: \;Pioneer Press
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\n\nAfter Party Sponsor: \;The Saint Paul \;Hotel
\n\nPrize Sponsors: \;Mall \; of America\, \;Southwest Airlines
\n\nPrint Sponsor: \;Ideal Printers
\n\nRegistration: \;If you are having trouble registering for this event\, please clear your cache or email \;beth@stpaulchamber.com \;for support. \;
\n\nTicket pricing: \;We have two ticket prices available: the general price of $125 \;per person reflects the cost of producing this event. We also offer \;a \;lower cost of $50 \;per person for smaller organizations \;with limited resources\, intended for applicable nonprofits and small businesses with fewer than 20 employees and limited professional development funds. Please self-assess what you and your organization can pay and understand that paying the true cost allows us to cover the costs of providing this \;programming. If you would like to attend at the lower price\, please \;email us. \;
\n\nMedia: \;Credentialed media are \;welcome to attend Chamber events at \;no charge\; media may contact \;Megan Ryan \;to register.
\n\nHealth and Wellness: \;We continue to follow state\, local and venue guidance pertaining to Covid-19. Masks are welcome\, but not required. Please stay home if you don'\;t feel well\, if you have symptoms of Covid-19\, or if you have been in recent contact with someone diagnosed with Covid-19. Thank you.
\n\nCancelation policy: \;Cancelations should be made at least three days prior to the event in order to receive a refund. Cancelations may be made at any time \;if due to Covid-19.
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